Donasses

Association YSIA, 2, place du Cadran à AUXERRE, presents the recipe of Donasse (donuts)

Ingredients for approx 70 cakes :

- 500 g of flour
- 2 eggs
- 15 cl of milk
- 75 g of butter
- 1 pack of baking powder
- 1 bean of vanilla or half teaspoon of ground
cardamon
- 65 g of sugar
- icing sugar

Préparation :

- Blend eggs with sugar, milk, baking powder, melted butter and vanilla (or cardamon)
- Mix then with the flour, ensuring the mas is not liquid and not too much sticky.
- Spread the mass to obtain a 5 mm layer
- Cut circles into the mass with two circulars caps or covers, of different sizes to produce disks. Fry them carefully turning them to ensure that both sides are baked, then dry and spread icing sugar on both sides.

These delicious cakes are like american Donuts but their taste is totally different