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Comorian Restaurants and
Delicatessen in France and all over the world |
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| Gastronomy |
| Ndrovi na nazi |
Ndrovi na nazi (Coconut cooked Bananas)
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This typically Comorian meal is prepared daily in the countryside.
Cookink instructions: Peel and wash the green bananas and the manioc, cut them into large pieces, and boil them in a saucepan with a little water, at low heat for slow cooking. In another saucepan, put a few spoons of oil, a few pieces of banana and manioc, the meat, season to taste, and let them fry. Add the boiled banana and manioc into the saucepan containing the fried pieces, add water in small quantity, the ground pepper to taste, and let boil again until sauce concentrates slightly. Add the coconut extract (in milk) and let boil for 2 or three minutes more, then serve.
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