Comorian Restaurants and Delicatessen in France and all over the world

Restaurants in Comoros and Mayotte
 

Ndrovi na nazi

Green banana recipes

Ntsambu

Pilaou

 

 
Donasses

Houbou Ya Tsambou
 

 
Cooking and Gastronomy Books
 

Ntsambu are a special occasion meal - This produce cannot be found outiside Comoros except when travellers bring some kilograms back home in their luggage

 Crop the fruits when young, break the shell, and split the nut in two halves.
Let them dry into the sun during two days.

 Wrap the nuts in banana tree leaves, and burry them during 5 days to allow them to fermentate, covering them with banana wood.

 Take them off, wash them, and boil the nuts for two hours to remove the bad smell from fermentation.

 Cut them in small pieces, and boil them again into a large saucepan with coconut extract (milk) and grilled fish pieces (never with meat).