chef of restaurant "La Grillade", rue de l'AJP
Pamandzi-Mayotte, presents you the recipe of chicken pilaou.
Ingredients for 4 servings :
500g of chicken pieces, 500g of
rice, three large onions, garlic, butter, 1 spoon of tomato concentrate.
Spices : salt, pepper, curcuma, cardamon, cinnamon, cloves. For side
salad : onions, shredded carots or papaya, vinegar.
Cooking instructions :
Mash the spices with garlic. wash
the rice. Fry the chicken in butter and remove from saucepan, and put
the rice within. Add onions (previously minced), spices, tomato
concentrate and chicken. Cover with boiling water and let it cook at low
heat until rice is totally cooked (adding hot water if necessary).
prepare and season the side salad,
with salt pepper, and a little vinegar and water so that the salad is
slightly deeped in water.
|Serve separately the rice
dish and the side salad (to be used as a condiment)... and enjoy !